My editor at Cyprus Gourmet, Matthew Stowell, recently penned a piece praising Cypriot wine. Among the article's many gems: "Lat...

Guys, bare with me. This one is gonna be a Burgundian tongue twister. I will be name-dropping more than an aspiring rapper backstage tryin...

I've decided that the new year calls for a reinvigorated, more consistent blog, one that will continue to deliver the chuckles but ulti...

Brazilian-Tex beef ribs with molho campanha , farofa and 2010 Don Gascon Malbec. Courtesy of Adriano, Minas Gerais's answer to Bobby...

About a year ago, I wrote about Cayena Latin Fusion in Nicosia. My initial review of the restaurant was average and somehow elicited an o...

I've decided to every so often host simple island wine taste-offs for my fancy friends. No detailed scoring sheets. No spit buckets. No...

Cousin #2 and The Wife, Ph.D., after a bottle or two of 2010 Vlassides Shiraz + some Greek tsipouro . Happy times!

Budapest, the Melancholic. There's an underlying broodiness to Hungary's capital as seen both from the tinted window of a tour b...