Monday, January 9, 2012

Beef Ribs Done Right

Brazilian-Tex beef ribs with molho campanha, farofa and 2010 Don Gascon Malbec. Courtesy of Adriano, Minas Gerais's answer to Bobby Flay.

Before
A little bit after...
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1 comment:

Chef Malcolm said...

Those pictures took me back in time, and brought back my childhood memories, you're the lucky man.

Enjoy

Mal.

January 9, 2012 at 12:01 PM

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